here, the flanks had been going for 2 hours and I had just added the (seared) backstraps.
two hours later, here is the tail of the smallest backstrap, about the most well-done slice. The smoke rings on the flanks should be twice this thickness
Bambi on the smoker
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Ron Mc
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Bambi on the smoker
bambi on the smoker - marinated overnight
here, the flanks had been going for 2 hours and I had just added the (seared) backstraps.
two hours later, here is the tail of the smallest backstrap, about the most well-done slice. The smoke rings on the flanks should be twice this thickness
here, the flanks had been going for 2 hours and I had just added the (seared) backstraps.
two hours later, here is the tail of the smallest backstrap, about the most well-done slice. The smoke rings on the flanks should be twice this thickness
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john elder
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